EAT & DRINK
Warm sunshine cascades in from above as palm trees rustle in the breeze. Artisanal cocktails and alfresco delights awaits your request, backdropped by Hawaiian music. Hospitable and warm, yet distinctively retro, welcome to your Waikiki daydream. Transport yourself back to the 1960s as you enter Heyday, Waikiki's premier open-air dining experience. Led by James Beard Award winner Chef Robynne Maii, experience culinary perfection with a wide variety of delicious dishes such as B.O.L.T (Bacon, Ono, Lettuce, Tomato) , Heyday Vegan Lumpia, Chicken Satay, among others.